Ingredients:
1 lb ground beef or turkey
1 small onion, diced
4 cups potatoes, peeled and diced
2 medium carrots, diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a skillet, cook the ground beef with the diced onion until the beef is browned. Drain any excess grease.
Add the browned beef, potatoes, carrots, and chicken broth to your crockpot.
Season with garlic powder, paprika, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and carrots are tender.
About 30 minutes before serving, add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
Garnish with fresh parsley and serve hot. Enjoy this comforting bowl of goodness! 
See less
See less
