Garlic Butter Steak Bites & Crispy French Fries 🥩🍟

Ingredients :

For the Steak Bites:

1½ lbs sirloin steak, cut into bite-sized cubes

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 tsp black pepper

1 tsp salt

½ tsp paprika

For the French Fries:

4 large russet potatoes, cut into fries

2 tbsp vegetable oil

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

For Garnish:

Flaky sea salt

Extra melted garlic butter (optional)

** How to Make It :**

Prepare the Fries:

Soak the cut potatoes in cold water for 30 minutes, drain, and pat dry. Toss with oil, salt, pepper, and garlic powder. This best homemade fries, easy comfort food, and family favorite side dish starts with perfectly seasoned potatoes.

Cook Until Golden:

Bake at 425°F (220°C) for 35–40 minutes or air-fry until crispy and golden brown. These crispy French fries, restaurant-style fries, and crowd-pleasing side turn out perfectly every time.

Season the Steak:

Toss the steak cubes with salt, pepper, and paprika. Heat olive oil in a cast-iron skillet over high heat. This best steak bites recipe, protein-packed dinner, and easy weeknight meal delivers incredible flavor.

Sear the Steak Bites:

Cook the steak pieces in batches for 2–3 minutes per side until browned. Add butter and garlic during the final minute and toss to coat. This garlic butter steak, restaurant-quality dinner, and quick skillet recipe creates a rich, savory finish.

Assemble & Serve:

Pile the crispy fries onto a plate and top with juicy steak bites. Drizzle with garlic butter and sprinkle with flaky sea salt for the ultimate comfort food, steak and fries dinner, and homemade restaurant favorite.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons

Calories: ~760 per serving | Protein: ~42g per serving