Ingredients:
• 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix (baked and cooled)
• 2 boxes (3.4 oz each) Jell-O Chocolate Instant Pudding (whisked with 3 cups milk)
• 2 tubs (8 oz each) Cool Whip (thawed)
• 1 jar (12.25 oz) Smucker's Caramel Topping
• 1 cup Fisher Chopped Pecans (toasted)
Instructions:
1. Bake the Betty Crocker Fudge Brownie Mix in a 9x13 pan according to the package instructions. Let cool completely, then slice into 1-inch rough cubes.
2. In a large, clear glass trifle dish, arrange a tight, flat layer of the brownie cubes. Cover entirely with a thick layer of the prepared Jell-O Chocolate Pudding.
3. Spread a smooth layer of Cool Whip over the pudding. Heavily drizzle the Smucker's Caramel Topping over the cream, and sprinkle generously with the toasted Fisher Chopped Pecans.
4. Repeat all the layers until the dish is completely full, finishing with a massive cloud of Cool Whip heavily garnished with caramel drizzles, pecans, and extra brownie chunks. Chill for 1 hour.
