Step-by-Step Preparation
Mix all the ingredients until a smooth dough forms. Shape the cookies with damp hands and place them on a greased baking sheet. Make a small hole in each cookie with the handle of a spoon and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 10 to 12 minutes. Let them cool and fill them with lemon cream.
Lemon Cream: Whisk the egg yolk with the stevia. Separately, whisk the milk with the cornstarch. Transfer both mixtures to a saucepan and heat over low heat, whisking constantly. Once thickened, stir in the lemon zest and juice. That's it!
Recent Articles
Pages: 1 2
