To fry the spring rolls:
Heat the oil in a deep fryer or skillet to 175°C (350°F).
Carefully place the assembled spring rolls into the hot oil, being careful not to overcrowd the pan.
Fry the spring rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Once cooked, transfer them to a plate lined with paper towels to drain the excess oil.
Serving:
Serve the hot crab spring rolls with your favorite sauce and toppings. Popular sauces include aioli, sweet chili sauce, or tartar sauce.
