Today, I bought a pork shoulder at Walmart with the intention of chopping it for a recipe—and let me tell you, this cut of meat is one of the most underrated treasures in the store. Affordable, flavorful, and incredibly versatile, pork shoulder (also called pork blade or pork butt) can be transformed into a multitude of dishes, from juicy to savory.
From burgers to hearty sausages, meatballs, or even homemade ravioli filling.
Chopping your own pork might seem reserved for professional chefs, but it’s surprisingly simple—and the taste difference is obvious. By grinding fresh pork shoulder at home, you control the texture, fat content, and freshness. Plus, it gives your dishes that authentic, homemade flavor.
Why pork shoulder is so goodPork shoulder offers the perfect balance of meat and fat, ensuring juicy and flavorful ground meat. Its light marbling makes it ideal for recipes requiring tenderness and moistness, such as meatballs, ravioli, chili, breakfast sausages, or Bolognese sauce.
See moreMeatStuffing mixesSausagesNext page
The fat content of store-bought ground pork is often variable, but when you grind it yourself, you can remove or keep as much fat as you want, depending on your recipe.
🔪 How to grind a pork shoulder at homeIf you’ve never done it before, here’s how easy it is:
Cut the pork shoulder into small cubes (about 1 to 2 inches).
Next page
Put the meat in the freezer for 20 to 30 minutes—it grinds better when firm.
Today, I bought a pork shoulder at Walmart with the intention of chopping it for a recipe.
Pages: 1 2
