🥩🍟 Pepper Steak Stir-Fry with French Fries & Fresh Garden Salad 🥒✨ A best takeout-style dinner and easy family meal!

Ingredients :

For the Pepper Steak:

1 lb beef sirloin, thinly sliced

1 tbsp olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cup baby carrots

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp brown sugar

½ tsp black pepper

For the French Fries:

4 large russet potatoes, cut into fries

2 tbsp olive oil

1 tsp salt

½ tsp paprika

For the Garden Salad:

2 cups lettuce, chopped

1 cucumber, sliced

1 tbsp spicy mayo or burger sauce

For the Pickled Carrots:

1 cup carrot strips

1 tbsp vinegar

½ tsp sugar

Pinch of salt

How to Make It :

Marinate the Beef:

Toss sliced beef with soy sauce, oyster sauce, brown sugar, garlic, and black pepper. Let sit for 20 minutes for a best pepper steak recipe, easy family dinner, and flavor-packed meal.

Prepare the Fries:

Toss potato fries with olive oil, salt, and paprika. Bake or air-fry until golden and crispy for a crispy French fries recipe, easy side dish, and weeknight favorite.

Stir-Fry the Beef & Vegetables:

Heat oil in a skillet over high heat. Cook beef until browned, then add bell peppers and baby carrots. Stir-fry until tender-crisp for a restaurant-style stir fry, quick dinner idea, and takeout-inspired favorite.

Make the Salad:

Arrange lettuce and cucumber slices on a plate. Drizzle with spicy mayo and prepare the quick pickled carrots by mixing carrots with vinegar, sugar, and salt for a fresh salad recipe, healthy side dish, and colorful meal addition.

Plate & Serve:

Serve the pepper steak beside crispy fries, garden salad, and pickled carrots. Enjoy this crowd-pleasing recipe, easy homemade dinner, and best comfort food meal.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serving: 4 persons

Calories: ~690 per serving | Protein: ~34g per serving