Coconut Lime Grilled Shrimp Seafood Skewers 🍤🍋 This seafood dish gives shrimp a bright lime marinade with garlic, coconut, and gentle sweetness before a quick turn over the grill.

Ingredients :

• 1 lb large shrimp, peeled and deveined

• 2 tbsp coconut oil or olive oil

• Zest and juice of 1 lime

• 2 tbsp shredded coconut, optional, for coating

• 2 cloves garlic, minced

• 1 tsp honey or maple syrup, optional

• Salt and pepper, to taste

• Skewers, soaked in water if wooden

• Lime wedges, for garnish

• Chopped cilantro, for garnish

How to Make It:

1. Whisk the Marinade

Stir together the coconut oil or olive oil, lime zest, lime juice, garlic, honey or maple syrup if using, salt, and pepper. Fold in the shredded coconut if you want the added texture.

2. Marinate the Shrimp

Add the shrimp to the lime mixture and toss until evenly coated. Let the seafood rest in the marinade for 15 to 20 minutes.

3. Thread the Skewers

Arrange the marinated shrimp on the skewers with a little space between each piece. Keep the pieces evenly positioned so they cook at the same pace.

4. Grill Until Opaque

Heat the grill to medium-high. Cook the skewers for 2 to 3 minutes per side until the shrimp turn pink and opaque, adding a little optional shredded coconut during grilling if desired.

5. Finish and Serve

Transfer the hot skewers to a platter. Serve immediately with lime wedges and chopped cilantro.

Prep Time: 25 min . Cook Time: 6 min . Total Time: 31 min . Servings: 4