Ingredients:
* 350g bread flour
* 30g sugar
* 7g instant dry yeast
* 150ml coconut milk
* 35ml whole milk
* 1 egg
* 30g unsalted butter
* 1/2 teaspoon salt
* 1 teaspoon pandan extract
Steps:
Combine all the ingredients and knead until the dough is super elastic and stretchy. If it’s too sticky, add a bit more flour as needed.
Let the dough rest for 1 hour.
Divide the dough into 12 pieces and shape them into smooth, round balls.
Rest again for 45-60 minutes until they double in size.
Dust with flour and bake in a preheated oven at 320°F (160°C) for 20-25 minutes.
