Waffle Recipe:
- 2 cups plain flour (240g)
- 1 tbsp baking powder (12g)
- ½ tsp salt (3g)
- 2 tbsp sugar (25g)
- 2 large eggs, separated
- 1⅔ cups milk (400ml)
- ⅓ cup melted butter or oil (75ml)
- 1 tsp vanilla extract (5ml)
Steps:
1. Preheat waffle maker to 400°F (200°C).
2. Mix together ingredients except egg whites.
3. Beat egg whites to stiff peaks; fold into batter.
4. Pour into waffle maker and cook 3–5 minutes until golden and crisp.
5. Serve with syrup, fruit, or ice cream.
