The impossible cake, also known as chocoflan, is a dessert that surprises with its presentation and delights with its flavor. Its name comes from the incredible transformation that occurs during baking: the flan mixture and the chocolate sponge cake swap positions, creating a unique visual effect and texture. Give it a try and discover why it's one of the most fascinating desserts!
Ingredients
For the caramel:
1 cup sugar
1/4 cup water
For the flan:
1 can (397 g) sweetened condensed milk
1 can (354 ml) evaporated milk
6 large eggs
1 tablespoon vanilla extract
For the chocolate cake:
1 cup sugar
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup hot water
Preparation
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