One kilo of flour makes more than 40 fritters!

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Variations and Creativity
There's no limit to creativity with this recipe. You can make smaller balls for snacking between meals, or larger ones if you want a more substantial dessert. You can also add cinnamon to the dough, orange zest instead of lemon, or even glaze on top instead of sugar.

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If you want to make them more festive, sprinkle them with a little cocoa powder or powdered sugar mixed with cinnamon. Even adding chocolate pieces inside before they rise can be a delicious surprise.

To Serve and Enjoy
These little fritters are ideal for snacks, breakfasts, parties, or simply to treat yourself any day of the week. They can be enjoyed with coffee, mate, hot chocolate, or a glass of cold milk.

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Store them in an airtight container if you're not going to eat them all right away, although the truth is they rarely last more than a day because they're so incredibly tempting.

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