Blend the base: Place the garlic, cold milk, and salt in a blender. Blend until smooth.
Add the oil: With the blender running, slowly drizzle in the oil until the mixture thickens.
Adjust to taste: Add lemon juice, parsley, or chili pepper if desired.
Storage and chill: Transfer the dressing to a clean jar and refrigerate for at least 1 hour before using.
It will keep for up to 7 days in the refrigerator. Perfect to have on hand.
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