Ingredients:
4 boneless, skinless chicken breasts, approximately 1½–2 pounds
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
¾ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 tablespoons salted butter, divided
3 pounds russet potatoes, peeled and cut into ¾-inch cubes
8 cloves garlic, peeled and left whole
Fresh parsley, chopped, for garnish
Pure maple syrup, optional
