1. Classic Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup evaporated milk
* ½ cup condensed milk
* ¼ cup sugar
* 1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C (350°F).
2. Mix the flour and butter until a soft dough forms.
3. Press the dough evenly into tart molds.
4. Whisk the egg yolks, evaporated milk, condensed milk, sugar, and vanilla until smooth.
5. Pour the filling into the tart shells.
6. Bake for 20–25 minutes, until the filling is just set.
7. Cool slightly and serve.
