Juicy Persian Lamb Meatballs with Pistachios, Dried Cherries, and Warm Spices

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ngredients:
1 lb ground lamb
2 tablespoons pistachios, chopped
¼ cup dried cherries, chopped
½ teaspoon celery seed
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon ground fennel seed
½ teaspoon salt
¼ cup fresh cilantro leaves, chopped
½ cup breadcrumbs
1 egg
2 tablespoons olive oil
1 large shallot, diced
2 tablespoons all-purpose flour
1½ cups chicken stock

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