Hot Cross Buns:
Buns:
- 1 cup (150 g) raisins
- 1 cup (240 ml) orange juice
- 3¾ cups (470 g) all-purpose flour
- 2 tsp orange zest
- 1½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp kosher salt
- ¾ cup (180 ml) warm milk (105–110°F)
- 2¼ tsp active dry yeast
- ½ cup + 1 tsp (110 g) brown sugar
- 6 tbsp (85 g) unsalted butter, room temp
- 2 large eggs, room temp
