Hot Dog Buns:
- 4 cups flour (500 g)
- ½ cup warm milk (120 ml)
- ¾ cup warm water (180 ml)
- 2 tsp active dry yeast (7 g)
- 1 tsp salt (5 g)
- 1 tbsp sugar (12 g)
- 1 large egg
- 2 tbsp butter or oil (28 g)
- Extra oil for bowl
- 1 egg (for egg wash)
Steps:
1. Mix flour, yeast, sugar, salt.
2. Whisk milk, water, egg. Add to dry mix.
3. Mix to form dough.
4. Knead 5–7 min. Add butter/oil. Knead 5–10 min more.
5. Oil bowl, coat dough.
6. Rise 1 hr or chill 8–24 hrs.
7. Shape into 8–10 buns. Place on greased tray.
8. Brush with egg wash. Rise 30–45 min.
9. Bake at 375°F (190°C) for 12–15 min.
