ggless Vanilla Cake:
- 3/4 cup Plain Yogurt (185g)
- 1/2 cup Sugar (100g)
- 1/3 cup Oil (80ml)
- 1⅓ cups All-Purpose Flour (170g)
- 1 tsp Baking Powder (4g)
- 1/2 tsp Baking Soda (3g)
- 1/4 tsp Salt (1.5g)
- 1/4 cup Milk (60ml)
- 1 tsp Vanilla Extract (4.2g)
Instructions:
1. Mix the sugar and yogurt until the sugar dissolves.
2. Add oil, milk, and vanilla extract. Mix well.
3. Sift in all the dry ingredients and combine.
4. Pour the batter into a baking pan.
5. Bake in a preheated oven at 170°C (340°F) for 45 minutes.
6. Remove the pan and let the cake cool upside down on a cooling rack.
