Eggless Dinner Rolls:
- 4 cups all-purpose flour (480g)
- 1½ cups warm milk (360ml)
- 1 Tbsp instant yeast (9g)
- ⅓ cup sugar (67g)
- 4 Tbsp melted butter (57g)
- 1 tsp salt (5g)
- 1 Tbsp melted butter for brushing (14g)
Steps:
1. Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Add melted butter, salt, and flour. Mix into a soft dough.
3. Knead 8–10 minutes until smooth and elastic.
4. Cover and let rise 1 hour or until doubled.
5. Punch down and divide into equal balls.
6. Place on a greased baking tray, spaced slightly apart.
7. Cover and rise again for 30–40 minutes.
8. Brush with melted butter. Bake at 350°F (180°C) for 20–25 minutes until golden.
9. Brush again while warm for a soft, shiny finish.
