Eggless Butter Cookies:
- 1 cup unsalted butter, softened (227g)
- ¾ cup powdered sugar (90g)
- 2 cups all-purpose flour (240g)
- 2 Tbsp cornflour (16g)
- 1 tsp vanilla extract (5ml)
- Pinch of salt
Steps:
1. Beat butter and powdered sugar until light and creamy.
2. Add vanilla and mix well.
3. Sift in flour, cornflour, and salt. Mix gently into a soft dough.
4. Chill dough for 20–30 minutes.
5. Preheat oven to 340°F (170°C). Line tray with parchment.
6. Roll or pipe dough into shapes.
7. Bake 12–15 minutes until edges are lightly golden.
8. Cool completely before storing.
