Churro Recipe:
- 1 cup plain flour (120g)
- ½ cup milk (120ml)
- ½ cup water (120ml)
- ½ tsp salt (3g)
- 2½ tbsp sugar (30g)
- 2 tbsp butter (30g)
- Oil for frying
- Castor sugar (for coating)
- Melted chocolate (for dipping)
Steps:
1. Boil milk, water, sugar, salt, and butter.
2. Remove from heat, stir in flour until dough forms.
3. Transfer to a piping bag with a large star tip. Rest 2 min.
4. Heat oil in a deep pan. Pipe dough into hot oil, cutting with scissors.
5. Fry until golden brown. Drain on paper towels.
6. Roll in sugar.
7. Serve with melted chocolate.
