Pancake Recipe :
- 1 cup plain flour (120g)
- 1½ tsp baking powder (6g)
- 2 tbsp sugar (25g)
- Pinch of salt
- 1 large egg
- ¾ cup milk (180ml)
- 1 tbsp melted butter or oil (15ml)
- 1½ tsp vanilla extract (7ml)
Steps:
1. Mix flour, baking powder, sugar, and salt. Set aside.
2. Whisk egg, milk, butter, and vanilla.
3. Combine gently; lumps are okay.
4. Heat a greased pan over medium-low.
5. Drop 1 tbsp batter per pancake.
6. Cook 1–2 min until bubbles form; flip.
7. Cook 30–60 sec until golden.
8. Serve with syrup, fruit, or chocolate.
