Crepe Recipe:
- 1 cup plain flour (120g)
- ½ tsp salt (3g)
- 2 large eggs (room temp)
- 1 cup warm milk (240ml)
- 3 tbsp melted butter (45g)
- ¼ cup water (60ml)
- 2 tbsp oil (30ml, for pan)
Steps:
1. Whisk flour and salt.
2. Add eggs, slowly whisk in warm milk.
3. Stir in melted butter and water until smooth.
4. Heat a greased pan over medium heat.
5. Swirl a thin layer of batter to coat the pan.
6. Cook 1–2 minutes until edges lift; flip and cook 30–40 sec.
7. Serve warm with chocolate, fruit, or honey.
