6. Matcha Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup evaporated milk
* ½ cup condensed milk
* 1 tbsp matcha powder
* ¼ cup sugar
* 1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C (350°F).
2. Prepare the tart shells with flour and butter.
3. Whisk the egg yolks, evaporated milk, condensed milk, matcha powder, sugar, and vanilla until smooth.
4. Pour the matcha filling into the tart shells.
5. Bake for 20–25 minutes until the filling is set.
6. Cool slightly and serve.
