2. Coconut Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup coconut milk
* ½ cup condensed milk
* ¼ cup sugar
* 2 tbsp desiccated coconut
Instructions
1. Preheat the oven to 180°C (350°F).
2. Prepare the tart shells with the flour and butter.
3. Whisk together the egg yolks, coconut milk, condensed milk, sugar, and desiccated coconut.
4. Pour the filling into the tart shells.
5. Bake for 20–25 minutes until set.
6. Allow to cool slightly before serving
