3. Chocolate Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup evaporated milk
* ½ cup condensed milk
* 2 tbsp cocoa powder
* ¼ cup sugar
* 1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C (350°F).
2. Prepare the tart shells using flour and butter.
3. Whisk all the filling ingredients until smooth and well combined.
4. Pour the chocolate filling into the tart shells.
5. Bake for 20–25 minutes until the filling is set.
6. Cool slightly and serve.
