4. Ube Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup evaporated milk
* ½ cup condensed milk
* ½ cup ube halaya
* ¼ cup sugar
* 1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C (350°F).
2. Prepare the tart shells with flour and butter.
3. Whisk or blend the egg yolks, evaporated milk, condensed milk, ube halaya, sugar, and vanilla until smooth.
4. Pour the ube filling into the tart shells.
5. Bake for 20–25 minutes until set.
6. Cool slightly before serving
5. Salted Caramel Egg Tart
Ingredients
Tart Shell
* 1½ cups all-purpose flour
* ½ cup butter
Filling
* 6 egg yolks
* 1 cup evaporated milk
* ½ cup condensed milk
* ½ cup caramel sauce
* A pinch of sea salt
* 1 tsp vanilla extract
Instructions
1. Preheat the oven to 180°C (350°F).
2. Prepare the tart shells using flour and butter.
3. Whisk the egg yolks, evaporated milk, condensed milk, caramel sauce, sea salt, and vanilla.
4. Pour the caramel filling into the tart shells.
5. Bake for 20–25 minutes until the filling is set.
6. Cool slightly and sprinkle with a little sea salt before serving.
